LUNCH MENU

Bacon Lardons, Barn Town Iowa Gold, Garlic, Shallot, Butter, Parsley and Lemon (GF)(SF)

Potato & Cheddar, Butter, Parsley, Fried Onion and Sour Cream

Fried Wisconsin Cheese Curds, Pickled Fresno Peppers served with Seasonal Jam and Pickle Ranch

Fries, 4oz Lobster, Mornay Sauce, Raw Wisconsin Cheese Curds, Fresh Lemon.

Served with Crackers, Pickled Onion & Cornichons.

Choose one of the following or half of each: 

• LAKE SUPERIOR SMOKED WHITE FISH 
• BEER CHEESE SPREAD

Cast Iron with Tots, Braised Beef, Mushroom Cream, Wisconsin Cheddar, Parmesan, and Peas

Bacon Lardon, Gruyere Mornay Sauce, Lemon, Roasted Garlic, Herbed Bread Crumbs. *Can be made vegan upon request.

Fries, GHTO Poutine Gravy, and Raw Wisconsin Cheese Curds.

Add Beef Short Rib +$5

Add Sunny Egg +$3

Pickle Ranch.

4 Prime Rib Sliders served with Swiss & French Onion Au Jus 

-or-

4 Fried Walleye Sliders served with lettuce and pickle with house tarter sauce.

-or-

2 Each Prime Rib & Fried Walleye Sliders

Double Smash Patties with Grilled Onion, Pickle, White-American, GHTO Burger Sauce, Potato Bun

Thinly sliced Prime Rib topped with melty Swiss cheese and Garlic Aioli served on a hoagie with French Onion Au Jus.

Thin Shaved and Fried Mortadella, Garlic Aioli, American, Fried Egg, Pickle, Potato Bun

Beer-Battered Walleye with choice of S&V or Regular Fries served with GH Tartar Sauce and Champagne Mignonette. No additional sides.

Spicy Rubbed Fried Chicken -OR- Fried Walleye, Pickled Ranch Slaw, Pickles, Cheddar Cheese, Classic Potato Bun

Connecticut Style: Drawn Butter, Fresh Lemon, Chives, New England Roll

Beer-battered Cajun Fried Shrimp with Lettuce, Tomato, Pickle and Creole Mustard Sauce on a South Union Hoagie

Jumbo Shell Pasta, Bechamel, White Cheddar, American, Parmesan, and Chive. 

Add Beef Short Rib + $8, Chicken + $5, Bacon + $2,  Crab + $6, Shrimp + $6

Slow cooked Beef Short Rib, Sautéed Mushrooms, Swiss, Fried Onion Strings, Brandy Mushroom Cream Sauce, Toasted Hoagie

Guesthouse Tuna Salad, Avocado, Potato Chips, Butter Lettuce, and Pickled Fresno Peppers on Toasted Rye

Double Veggie Burger Patties, Onions, Pickle, White-American,  GHTO Burger Sauce, Potato Bun

Smoked Sausage Link from Wisconsin's Best Sausage Company, Beer Onions and Country Mustard on a New England Roll

Grilled chicken breast, Prairie Breeze Cheese Spread, Pickled Red Onion, Bacon, Tomato and Arugula on a Classic Potato Roll.

Fried Walleye, House Tarter Sauce, Lettuce, Pickles, Classic Potato Bun.

Chilled, Bloody Mary Cocktail Sauce, Champagne Mignonette, Horseradish, Lemon

Grilled on our charbroiler with butter, garlic and parmesan

Bloody Mary Cocktail Sauce, Spicy Mustard Aioli

Shrimp, Crab and Snapper with Lime, Cilantro, Cucumber, Avocado, Fresno Chilis with Crackers

Dozen Oysters, Dozen Shrimp, Ceviche, Smoked Fish Dip, Assorted Pickles and Accompaniments

Jumbo Shell Pasta, Bechamel, White Cheddar, American, Parmesan, and Chive.

• Add Beef Short Rib + 8
• Add Chicken +5
• Add Bacon + 2
• Add Crab +6
• Add Shrimp +6

Handmade Cavatelli Pasta, Sausage, Roasted Red Peppers, Red sauce, Fresh Mozzarella, Parmesan Cheese

Handmade Ricotta and Sweet Potato Pasta with Roasted Mushooms, Sage, Brown Butter, Toasted Pine Nuts and Parmesan Cheese.

Half-size Pasta with choice of Guesthouse, Garden or Caesar salad 

Ask about today's feature. 

Served with Crostini and Melted Swiss

Mixed Greens, Pickled Cranberries, Toasted Pecans, Red Onion, Beets, Maytag Bleu Cheese, Maple Vinaigrette. 

• Add Chicken +5
• Add Shrimp +6

Baby Iceberg, Croutons, Parmesan Cheese, Caesar Dressing

• Add Chicken +5
• Add Shrimp +6

GH Tuna Salad, Butter Lettuce, Tomato, Green Olive, Pickled Red Onion, Radish, Boiled Egg and Chives. 

Cup of beer Cheese Soup with choice of Side Salad Guest"house" Salad, Garden Salad or Caesar Salad 

Sub Salad for the following Specialty Salads:

Chef Salad, Cobb Salad or Tuna Salad -  $18.99

Crisp Romaine with Bacon, Tomato, Pickled Onion, Roasted Corn and Maytag Blue Cheese tossed with Pickle Ranch and topped with Crispy Fried Chicken. 

Mixed greens, Beet Pickled Egg, Bacon, Tomato, Sweet Corn, Feta, Grilled Chicken, Honey Dijon Vinaigrette Dressing

Baby Romaine, Tomato, Bacon, Pickled Onion, Crouton, Maytag Blue Cheese 

Bacon, Avocado, Tomato, Grilled Chicken, Boiled Egg, Maytag Blue Cheese and Mixed Greens tossed with Pickle Ranch Dressing

Can also be served "regular" if preferred.

Mashed Yukon Golds with White Cheddar, Chives and Butter (GF)

Cream of Mushroom, Onion, Cheddar

baked and topped with parmesan cheese

with Bacon, Shallots, and Chili Crunch

Leeks and Mornay Sauce

with Bacon and Onions (GF)

With Garlic and Herb

Kid’s size Mac with Fries or Tots

Two kid’s sized Fish Sticks with Fries or Tots and GH Tarter Sauce

Kid’s single patty burger with or without cheese with Fries or Tots

Grilled Chicken Breast served with choice of one potato:

• Fries
• Salt & Vinegar Fries
• Tator Tots