"BLUNCH" MENU

Slow-cooked Beef Short Rib with Lardons, Onions, Potatoes, Brussels Sprouts and Fresno Peppers, topped with a Sunny Egg. Served with choice of Toast and Seasonal Jam. (GF)

• Smother with Sausage Gravy or Mornay Cheese Sauce for $2

3 Buttermilk Pancakes served with cinnamon butter, maple syrup and toasted pecans. (V)

PLAIN BUTTERMILK PANCAKES -10.99

two eggs, breakfast potatoes, choice of bacon, smoked sausage links or maple sausage patty and two GH pancakes. Served with choice of Toast and Seasonal Jam. 

(GF without Pancakes)

8 Blackened Shrimp served with Cheddar n' Chive Grits, Sunny Egg and Asparagus. (GF)

Served with Fresh Berries, Maple Syrup and Powdered Sugar. (V)

Tater Tots, Bacon Lardons, Raw Cheese Curds, Chives, and topped with choice of Mornay Cheese Sauce -or- Sausage Gravy, with a Sunny Egg.

Pro Tip: Try it with scrambled eggs!

Blackened Trout served with Cheddar n' Chive Grits, Sunny Egg and Asparagus. (GF)

GH Fresh Made Buttermilk Biscuits with Maple-Sausage Gravy. Add Fried Egg +$2 

Sally's Cheese Curd Stuffed Potato Cakes served on a bed of warm Salsa, topped with a Sunny Egg, Avocado, and Fresh Cilantro. (V)

Slow-Cooked Beef Short Rib, Mushroom Cream, Wisconsin Cheddar and Peas Topped with a Sunny Egg. (GF)

Red Onion, Tomato, Sweet Corn and Chives with Spiced Tofu and Pickled Peppers. Served with choice of Toast and Seasonal Jam. (GF)

Toasted Rye topped with Avocado Spread, Cajun Crab, Poached Shrimp, Fresno Peppers and Pickled Red Onion. Served with Fruit or Breakfast Potatoes

Two Eggs, Breakfast Potatoes, Choice of Bacon, Smoked Sausage Links or Maple Sausage Patties. Served with choice of Toast and Seasonal Jam. (GF)

House Braised Pork Belly, Pickled Fresno’s, Seasonal Jam, Poached Egg, Hollandaise, Chive

Buttered Lobster, Poached Egg, Avocado, Hollandaise, Chive

Fried Mortadella, Poached Eggs, Hollandaise, Chive

Avocado, Tomato, Arugula, Poached Egg, Hollandaise, Chive (V)

Maple Sausage, Fried Egg, Double Cheddar Cheese and Seasonal Jam on a Toasted English Muffin

Slow-Cooked Short Rib, Scrambled Eggs, Onions, Potatoes, Fresno Peppers and Cheddar Cheese. Served with a side of salsa. 

Pro Tip: Smother it in Mornay Sauce + $2

Scrambled Eggs, Onions, Mushrooms, Tomatoes, Potatoes, Fresno Peppers and Cheddar Cheese. (V)

Double smash patties with grilled onion, pickle, White-American Cheese, GH Burger Sauce, GH Buttered Classic Potato Bun.

Fried Mortadella, Garlic Aioli, American cheese, Fried Egg, Pickle, Classic Potato Bun.

Beer-battered Walleye or Chicken, GH Hot Rub, Pickle Ranch Slaw, Pickles, and Cheddar Cheese on a Classic Potato Bun.

Connecticut Style with Drawn Butter, Fresh Lemon and Chives on a New England Roll. (SF)

King Size it with Double Lobster +$14

Beer-Battered Walleye, GH Tartar Sauce, Shredded Lettuce and Pickles on a Classic Potato Bun.

Smoked Sausage, Sweet and Spicy Peppers, Red onion, White Cheddar and Chives.  (GF)

Slow Cooked Beef Short Rib, Mushrooms and Caramelized Onions with Swiss Cheese and Chives  (GF)

Mushroom, Onion, Tomato and Sweet Corn Topped with Arugula and Feta Cheese. (GF)(V)

Bacon, Maple Sausage and Smoked sausage with White Cheddar and Chives  (GF)

Grilled on our charbroiler with butter, garlic and parmesan

Selection changes daily.

Chilled, Bloody Mary Cocktail Sauce, Champagne Mignonette, Horseradish, Lemon

Shrimp, Crab and Snapper with Lime, Cilantro, Cucumber, Avocado, Fresno Chilis with Crackers

Bloody Mary Cocktail Sauce, Spicy Mustard Aioli

Dozen Oysters, Dozen Shrimp, Ceviche, Smoked Fish Dip, Assorted Pickles and Accompaniments

Fried Wisconsin Cheese Curds, Pickled Fresno Peppers served with Seasonal Jam and Pickle Ranch

Fries, 4oz Lobster, Mornay Sauce, Raw Wisconsin Cheese Curds, Fresh Lemon

Potato & Cheddar, Butter, Parsley, Fried Onion and Sour Cream

Served with Crackers, Pickled Onion & Cornichons.

Choose one of the following or half of each: 

• LAKE SUPERIOR SMOKED WHITE FISH DIP 
• BEER CHEESE SPREAD

Cast Iron with Tots, Braised Beef, Mushroom Cream, Wisconsin Cheddar, Parmesan, and Peas

Fries, GHTO Poutine Gravy, and Raw Wisconsin Cheese Curds.

• Add Beef Short Rib +$5
• Add Sunny Egg +$3

Pork and Guajillo Chili Broth, Chorizo, Butter, Lemon, Parsley, Toasted Bread

Bacon Lardon, Gruyere Mornay Sauce, Lemon, Roasted Garlic, Herbed Bread Crumbs. 

*Can be made vegan upon request.

Served with Pickle Ranch

INSPIRED BY THE OLD SCHOOL - ASSORTED PICKLES, MARINATED VEGETABLES, GUESTHOUSE JAM, BEER CHEESE SPREAD, SUMMER SAUSAGE and CRACKERS. BUILT FOR TWO PEOPLE.

Mixed greens, Beet Pickled Egg, Bacon, Tomato, Sweet Corn, Feta, Grilled Chicken, Honey Dijon Vinaigrette Dressing

Baby Romaine, Tomato, Bacon, Pickled Onion, Crouton, Maytag Blue Cheese 

Bacon, Avocado, Tomato, Grilled Chicken, Boiled Egg, Maytag Blue Cheese and Mixed Greens tossed with Pickle Ranch Dressing

Butter Lettuce, Shrimp, Crab, Pickled Asparagus, Boiled Egg, Avocado, Pickled Fresno Peppers, Tomato, Chive, with Dotty’s Dressing

Mixed Greens, Pickled Cranberries, Toasted Pecans, Red Onion, Beets, Maytag Bleu Cheese, Maple Vinaigrette. 

• Add Chicken +5
• Add Shrimp +6

Baby Iceberg, Croutons, Parmesan Cheese, Maytag Vinaigrette 

• Add Chicken +5
• Add Shrimp +6

GH Tuna Salad, Butter Lettuce, Tomato, Green Olive, Pickled Red Onion, Radish, Boiled Egg and Chives

One egg, Bacon, & Breakfast Potatoes

Kid's size Mac with Fries or Tots

Two kid's sized Firsh Sticks with Fries or Tots and GH Tarter Sauce and Ketchup

Two Mini Pancakes with Maple Syrup. Choose from:

• Plain
• Chocolate Chip

Kid's single patty burger with or without cheese with Fries or Tots

Grilled Chicken with choice of one:

• Regular Fries
• Salt & Vinegar Fries
• Tots