DINNER MENU

Bacon Lardons, Barn Town Iowa Gold, Garlic, Shallot, Butter, Parsley and Lemon (GF)(SF)

Potato & Cheddar, Butter, Parsley, Fried Onion and Sour Cream (GF)

Maine style cake served with Creole Mustard & Asparagas Slaw (SF)

Fried Wisconsin Cheese Curds, Pickled Fresno Peppers served with Seasonal Jam and Pickle Ranch

Fries, 4oz Lobster, Mornay Sauce, Raw Wisconsin Cheese Curds, Fresh Lemon.

Cast Iron with Tots, Braised Beef, Mushroom Cream, Wisconsin Cheddar, Parmesan, and Peas

Hand-breaded Mozzarella served with GHTO Red Sauce and Toasted Bread

Bacon Lardon, Gruyere Mornay Sauce, Lemon, Roasted Garlic, Herbed Bread Crumbs. *Can be made vegan upon request.

Fries, GHTO Poutine Gravy, and Raw Wisconsin Cheese Curds.

• Add Beef Short Rib +$5
• Add Sunny Egg +$3

Pickle Ranch.

4 Prime Rib Sliders served with Swiss & French Onion Au Jus 

-or-

4 Fried Walleye Sliders served with lettuce and pickle with house tarter sauce.

-or-

2 Each Prime Rib & Fried Walleye Sliders

Double Smash Patties with Grilled Onion, Pickle, White-American, GHTO Burger Sauce, Potato Bun

Thin Shaved and Fried Mortadella, Garlic Aioli, American, Fried Egg, Pickle, Potato Bun

Spicy Rubbed Fried Chicken -OR- Fried Walleye, Pickled Ranch Slaw, Pickles, Cheddar Cheese, Classic Potato Bun.

Connecticut Style: Drawn Butter, Fresh Lemon, Chives, New England Roll (SF)

Slow cooked Beef Short Rib, Sautéed Mushrooms, Swiss, Brandy Mushroom Cream Sauce, Toasted Hoagie.

Fried Walleye, House Tarter Sauce, Lettuce, Pickles, Classic Potato Bun.

Double Veggie Burger Patties, Onions, Pickle, White-American,  GHTO Burger Sauce, Potato Bun

8oz Grilled Prime, Center-Cut Sirloin, Brandy-Mushroom Cream Sauce (GF)

12oz Bone-in Breaded Pork Chop, Lemon Caper Butter Sauce, and Assorted Pickles

Bacon, Crab, Bechamel, Gruyere, White Cheddar, American, Parmesan & Chive

Pan Roasted Steelhead Trout with Almond-Lemon Butter Parsley Sauce  (GF)

12oz Choice with House Herbed Butter (GF)

Beer Battered Canadian Wild Caught Walleye, GH Tartar Sauce and Champagne Mignonette

Braised Carrots and Roasted Shallot Sauce  (GF)

Crab Stuffed Jumbo Shrimp in Garlic-Sherry Cream Sauce, Herbed Breadcrumbs (SF)

Cider braised Pork with local Butternut Squash Puree, Apple Relish and Spiced Cider Glaze (GF)

with Vegan Mushroom Gravy (GF)

Jumbo Shell Pasta, Bechamel, White Cheddar, American, Parmesan, and Chive. 

Add Beef Short Rib + $8, Chicken + $5, Bacon + $2,  Crab + $6, Shrimp + $6

Braised Short Rib, Mushroom, Onion, Egg Noodle, Tangy Garlic-Sherry Cream Sauce, Fresh Herbs

Jumbo Shell Pasta, Bechamel, White Cheddar, American, Parmesan, and Chive.

• Add Beef Short Rib + 8
• Add Chicken +5
• Add Bacon + 2
• Add Crab +6
• Add Shrimp +6

Handmade Cavatelli Pasta, Sausage, Roasted Red Peppers, Red sauce, Fresh Mozzarella, Parmesan Cheese

Shrimp, Mussels, Bacon Lardons, Tomato, and Spaghetti tossed in a Spicy White Wine Tomato Sauce with Butter, Parsley, Lemon and Herbed Breadcrumbs. (SF)

*Sub Chicken for Seafood for no charge*

Parmesan & Herb breaded chicken breast baked with house Marinara & Mozzarella served atop a bed of Spaghetti.

Handmade Ricotta and Sweet Potato Pasta with Roasted Mushooms, Sage, Brown Butter, Toasted Pine Nuts and Parmesan Cheese.

Inquire about today's featured pasta.

Grilled on our charbroiler with butter, garlic and parmesan (GF)(SF)

Chilled, Bloody Mary Cocktail Sauce, Champagne Mignonette, Horseradish, Lemon (GF)(SF)

Chargrilled Chesapeake Bay Oyster topped with Lump Crab, Butter, Garlic & Parmesan.

Chargrilled Chesapeake Bay Oyster topped with Spinach, Bacon, Mornay Sauce, and Parmesan.

Bloody Mary Cocktail Sauce, Spicy Mustard Aioli (GF)(SF)

Shrimp, Crab and Snapper with Lime, Cilantro, Cucumber, Avocado, Fresno Chilis with Crackers.

(Gluten Free without crackers)

Dozen Oysters, Dozen Shrimp, Ceviche, Smoked Fish Dip, Assorted Pickles and Accompaniments (GF)(SF)

Served with Crackers, Pickled Onion and Cornichons. Choose one of the following or half of each: 

LAKE SUPERIOR SMOKED WHITE FISH 

-OR- 

BEER CHEESE SPREAD

 (Gluten Free without crackers)

Mixed Greens, Pickled Cranberries, Toasted Pecans, Red Onion, Beets, Maytag Bleu Cheese, Maple Vinaigrette. (GF) 

• Add Chicken +5
• Add Shrimp +6

Baby Iceberg, Croutons, Parmesan Cheese, Caesar Dressing 

Add Chicken +5, Add Shrimp +6

Crisp Romaine with Bacon, Tomato, Pickled Onion, Roasted Corn and Maytag Blue Cheese tossed with Pickle Ranch and topped with Crispy Fried Chicken. 

Mixed greens, Beet Pickled Egg, Bacon, Tomato, Sweet Corn, Feta, Grilled Chicken, Honey Dijon Vinaigrette Dressing (GF)

GH Tuna Salad, Butter Lettuce, Tomato, Green Olive, Pickled Red Onion, Radish, Boiled Egg and Chives. 

Baby Romaine, Tomato, Bacon, Pickled Onion, Crouton, Maytag Blue Cheese 

Can also be served "regular" if preferred.

Mashed Yukon Golds with White Cheddar, Chives and Butter (GF)

Cream of Mushroom, Onion, Cheddar (GF)

baked and topped with parmesan cheese (GF)

with Bacon, Shallots, and Chili Crunch (GF)

Leeks and Mornay Sauce

with Bacon and Onions (GF)

With Garlic and Herb (GF)

Kid’s size Mac with Fries or Tots

Two kid’s sized Fish Sticks with Fries or Tots and GH Tarter Sauce

Kid’s single patty burger with or without cheese with Fries or Tots

Grilled Chicken Breast with choice of one:

• Regular Fries
• Salt & Vinegar Fries
• Tater Tots
• Mashed Potatoes